Uncanny renaissance 07.27.2020 By Donna Berry Uncertainties during the pandemic have led consumers back to these low-cost options.Read More
The role of extrusion in plant-based meat processing 07.27.2020 By Donna Berry Extrusion technology helps processors make products that mimic whole muscle proteins.Read More
Consumers increase meal kit purchases during COVID-19 07.27.2020 By Emily Park Fresh in-store meal kits experienced a 26% sales bump over the 13 weeks leading up to May 30.Read More
Smithfield responds to senators’ inquiry on meat industry handling of COVID-19 07.27.2020 By Ryan McCarthy Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.Read More
Epic drops new line of meat snacks 07.27.2020 By Erica Shaffer The company has new products in formats that include bars, crisps and bites.Read More
Bettcher Industries names five senior executives to Bettcher Group, Cantrell-Gainco Group 07.27.2020 By Kimberlie Clyma Ed Steele was named president of Bettcher Group; Thomas Holm will be president of Cantrell-Gainco.Read More
NCBA asks cattle producers for dietary comments 07.27.2020 By Ryan McCarthy The association is urging cattle producers to submit public comments supporting beef in the Dietary Guidelines.Read More
Italian meat products recalled over inspection, labeling issues 07.27.2020 By Joel Crews Coco’s Italian market recalled more than 16,800 lbs of frozen, RTE products.Read More
Consumer perceptions of ‘clean label’ are changing during COVID-19 07.27.2020 By Keith Nunes A variety of factors are influencing consumer purchasing patterns.Read More
Burger inclusions 07.24.2020 By Donna Berry Processors are adding ingredients to burgers to add flavor, texture and nutrition.Read More