Tyson Foods publishes test results from Sherman plant 06.02.2020 By Erica Shaffer The company said 326 workers tested positive for COVID-19.Read More
Slideshow: New meat menu items from Popeyes, TGI Fridays, Smashburger 06.01.2020 By Rebekah Schouten Chicken tenders, and burgers are appearing on menus in anticipation of the upcoming summer season.Read More
On-site dining lifts foodservice transactions 06.01.2020 By Monica Watrous The NPD Group said transactions advanced 25 points from the pandemic-induced low.Read More
Olymel employees work overtime for the greater good 06.01.2020 By Bob Sims Over 800 workers volunteer for extra shifts to avoid euthanization of excess hogs.Read More
Top 10: The best of May 06.01.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
CDC completes tours of Perdue Farms’ Virginia facility 06.01.2020 By Erica Shaffer The agency provided recommendations to help maintain effectiveness of current controls.Read More
PS Seasoning introduces sauce, marinade lines 06.01.2020 By Emily Park The 12 products include six barbecue sauces and six multi-use sauces that function as marinades, glazes.Read More
Help wanted: CEO search is on at Dine Brands 06.01.2020 By Erica Shaffer An executive search firm will help the parent company of Applebee’s and IHOP find a new leader.Read More
Poultry processors sue QSR distributor 05.29.2020 By Erica Shaffer The companies allege Maines Paper & Food Service Inc. owes them millions in unpaid invoices.Read More
Editor’s Blog: Temple Grandin’s assessment of the supply chain 05.29.2020 By Dr. Temple Grandin The size of an infrastructure does not insulate it from disruption.Read More