Research Chefs Association switches to virtual conference 04.17.2020 By Keith Nunes The meeting will feature live and recorded webinars to promote the role of culinology in product development.Read More
Sonny Perdue: Food supply is ‘strong, resilient and safe’ 04.17.2020 By Eric Schroeder Ag secretary assures consumers that empty store shelves are demand, not supply issue.Read More
Nestle says supply chain is still strong 04.16.2020 By Eric Schroeder Frozen pizza, baking category draw interest.Read More
Homeland Security, USDA to ease some H2A requirements 04.16.2020 By Erica Shaffer Workers who qualify can stay beyond the three-year maximum period.Read More
Long-term effects of COVID-19 crisis on food companies remains unclear 04.16.2020 By Eric Schroeder Analyst believes food companies and investors are underestimating the long-term impact on home food consumption.Read More
Burgers’ Smokehouse will close until April 20 04.16.2020 By Bob Sims Three employees at the facility have tested positive for COVID-19.Read More
Tyson confirms deaths of two employees from Iowa plant 04.16.2020 By Joel Crews Processing at the facility has been closed since April 6.Read More
CBA: Food line workers need better PPE guidance 04.16.2020 By Sam Danley Manufacturers face uneven access to safety gear.Read More
Wayne Farms confirms COVID-19 cases at five different facilities 04.16.2020 By Ryan McCarthy The company said it started installing protective workstation dividers for workers.Read More
CDC schedules tour of SD Smithfield plant following COVID cases 04.16.2020 By Ryan McCarthy Almost 600 employees from the plant have contracted the virus.Read More