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Popeyes, DoorDash passing out chicken sandwiches

01.14.2020

By Ryan McCarthy

The partnership will give customers a free chicken sandwich with a large enough order.

The Bratwurst Hotel in Rittersbach, German, is reported to be the first completely sausage-themed hotel in the world.

The Wurst of hotels

01.13.2020

By MEAT+POULTRY Staff

German butcher giant

01.13.2020

By Steve Krut

Uli Lengenberg serves up taste, authenticity and German-style sausage in downtown Seattle.

Podcast: Meat alternative launches continuing in 2020

01.13.2020

By Ryan McCarthy

The new offerings are not losing momentum in the first two weeks of the new year.

Kraft Heinz names US zone president

01.13.2020

By Sam Danley

Carlos Abrams-Rivera previously worked with Campbell Soup.

Sysco names new president, CEO

01.13.2020

By Rebekah Schouten

Kevin Hourican will succeed Tom Bené.

USDA proposes rule to ensure competitive meat, poultry markets

01.13.2020

By Erica Shaffer

But any rule must protect marketing agreements within the industry, NAMI says.

JBS unveils new beef plant in Brazil

01.13.2020

By Ryan McCarthy

The company’s Friboi beef division will run the processing facility.

Robotics and automated production lines are helping processors ease labor shortages in production facilities.

Automation nation

01.10.2020

By Lynn Petrak

Automation and robotics address labor challenges while bolstering efficiencies and reducing injuries.

Target introduces Tofurky burger

01.10.2020

By Keith Nunes

The new product is non-GMO and vegan, according to the company.

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Popeyes, DoorDash passing out chicken sandwiches

The Wurst of hotels

German butcher giant

Podcast: Meat alternative launches continuing in 2020

Kraft Heinz names US zone president

Sysco names new president, CEO

USDA proposes rule to ensure competitive meat, poultry markets

JBS unveils new beef plant in Brazil

Automation nation

Target introduces Tofurky burger

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