CFIA suspends processors’ licenses 12.03.2019 By Erica Shaffer The agency said companies gave false or misleading information.Read More
Big box furniture store lures customers with local barbecue 12.02.2019 By Joel Crews Blind Box BBQ brings smoke and fire to NFM’s Kansas City store.Read More
Church’s Chicken rebrands its Canadian stores in 2020 12.02.2019 By Ryan McCarthy The company wants to embrace its Texas roots.Read More
KFC puts plant-based chicken in Canada 12.02.2019 By Sam Danley The new test is a partnership with a Maple Leaf Foods subsidiary.Read More
Top 10: The best of November 12.02.2019 By MEAT+POULTRY Staff US-China trade was the topic of many of the month’s most-read stories.Read More
Bacon, turkey products recalled over undeclared allergen 12.02.2019 By MEAT+POULTRY Staff Blue Grass Quality Meats did not identify soy on ingredient labels.Read More
Pringles offers ‘turducken’ flavors for Thanksgiving 11.27.2019 By Rebekah Schouten The chip company will have 6 different flavored chips.Read More
Hardee’s puts Thanksgiving in a box 11.27.2019 By MEAT+POULTRY Staff The QSR tests a new chicken product for the holiday.Read More
Nielsen: Turkey sales decrease as beef increases around Thanksgiving 11.27.2019 By MEAT+POULTRY Staff The data firm also reported a drop in turkey sales over the entire year.Read More
Hormel reports weak performances in 2019 11.27.2019 By Keith Nunes The threat of African Swine Fever could bring challenges in 2020.Read More