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Claxton Poultry makes it official

10.24.2019

By MEAT+POULTRY Staff

The company cut the ribbon on a new processing plant.

Lawmakers introduce risk management education bill

10.23.2019

By MEAT+POULTRY Staff

The proposed law aims to improve producers’ knowledge of futures markets.

Chemical spill prompts Pilgrim’s Pride plant evacuation

10.23.2019

By Erica Shaffer

Ten people were treated, then released from local hospital.

McDonald’s considers entering plant-based market

10.23.2019

By Monica Watrous

The chain is testing a plant-based option in 28 restaurants in Canada.

Pizza Hut introduces plant-based toppings

10.22.2019

By Rebekah Schouten

The new pizza is topped with Incogmeato plant-based Italian sausage.

The Maschhoffs acquire Wyoming sow farms

10.22.2019

By MEAT+POULTRY Staff

The company says the farms are a strategic investment.

Cargill Kansas plant fully operational following blast

10.22.2019

By MEAT+POULTRY Staff

The company said it started receiving cattle again on Oct. 21.

Dunkin’ moves quickly with Beyond Meat national campaign

10.22.2019

By Sam Danley

The Beyond Sausage breakfast sandwich was the No. 2 top selling menu item in test locations.

New Zealand meat producer enters US retail space

10.22.2019

By Ryan McCarthy

Silver Fern Farms will start out at 14 retail locations around New York City.

McDonald’s Q3 US comp sales climb 4.8%

10.22.2019

By Erica Shaffer

Net income eased 2% while EPS was relatively flat.

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Claxton Poultry makes it official

Lawmakers introduce risk management education bill

Chemical spill prompts Pilgrim’s Pride plant evacuation

McDonald’s considers entering plant-based market

Pizza Hut introduces plant-based toppings

The Maschhoffs acquire Wyoming sow farms

Cargill Kansas plant fully operational following blast

Dunkin’ moves quickly with Beyond Meat national campaign

New Zealand meat producer enters US retail space

McDonald’s Q3 US comp sales climb 4.8%

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