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Simmons Prepared Foods starts operations at $300 million plant

10.17.2019

By Ryan McCarthy

The company recently opened a new poultry facility in Arkansas.

Maple Leaf Foods subsidiary doubles distribution

10.17.2019

By Ryan McCarthy

Lightlife Foods will be in more than 12,000 locations.

Dunkin’ US CMO to step down in December

10.17.2019

By Monica Watrous

Tony Weisman has been with the company since September 2017.

Unilever to reduce non-recycled plastic use

10.16.2019

By Sam Danley

The company becomes the first global CPG manufacturer to commit to an absolute plastic reduction across its portfolio.

UK pork processor Tulip launches vegan product brand

10.16.2019

By Erica Shaffer

The Green Butcher is the company’s first plant-based innovation.

Hardee’s adds two Beyond Meat products to lineup

10.16.2019

By MEAT+POULTRY Staff

The LTO items will be available in two regional locations to start.

Schlotzky’s signs multi-unit franchise agreement

10.16.2019

By MEAT+POULTRY Staff

Franchisees have sights set on South Texas for development.

US Foods chief supply chain officer resigns

10.16.2019

By MEAT+POULTRY Staff

Timothy Connolly was hired in May.

Subway adds industry leaders to executive team

10.15.2019

By Rebekah Schouten

Restaurant names new CMO, SVP of marketing strategy, VP of operations and VP of global development.

Dunkin’ Brands hires former McDonald’s exec

10.15.2019

By Rebekah Schouten

Francisco Gonzalez named regional vice president of Latin America and the Caribbean.

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Simmons Prepared Foods starts operations at $300 million plant

Maple Leaf Foods subsidiary doubles distribution

Dunkin’ US CMO to step down in December

Unilever to reduce non-recycled plastic use

UK pork processor Tulip launches vegan product brand

Hardee’s adds two Beyond Meat products to lineup

Schlotzky’s signs multi-unit franchise agreement

US Foods chief supply chain officer resigns

Subway adds industry leaders to executive team

Dunkin’ Brands hires former McDonald’s exec

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