Sanderson Farms employee arrested after bringing gun to North Carolina facility 07.25.2019 By MEAT+POULTRY Staff The now-former worker was also charged with the gun having an altered serial number.Read More
South Africa shows rise in meat demand 07.25.2019 By Shem Oirere The trend has shown an increase in various proteins around the country.Read More
Hormel Foods joins single-serve segment 07.25.2019 By MEAT+POULTRY Staff The lunchmeats will be available in four varieties.Read More
Former ConAgra Foods exec joins JBS USA advisory board 07.25.2019 By Erica Shaffer Dean Hollis was president, COO of the Consumer Foods segment.Read More
Dunkin’ Brands incorporates Beyond Meat into breakfast lineup 07.25.2019 By Rebekah Schouten This will be the first US restaurant chain to serve the plant-based sausage.Read More
Q&A with Jon Nash, Cargill Protein North America 07.24.2019 By Erica Shaffer Cargill has launched the BeefUp Sustainability initiative to reach greenhouse gas reduction targets.Read More
House of Raeford set to grow Louisiana poultry complex 07.24.2019 By Erica Shaffer The company announced plans for capital improvements to processing plant and hatchery.Read More
Tyson reopens former AdvancePierre facility in Oklahoma 07.24.2019 By Ryan McCarthy The company anticipates adding 14 jobs once production begins.Read More
New exec named at REGO Restaurant Group 07.24.2019 By Sam Danley Tom Kurrikoff previously worked at TGI Friday’s.Read More
Cracker Barrel acquires stake in new food concept 07.24.2019 By Ryan McCarthy Punch Bowl Social has almost 20 locations around the US.Read More