COVID-19 creates workers’ compensation conundrum 08.21.2020 By Richard Alaniz The pandemic has added a new wrinkle to the long-standing system.Read More
FDA, OSHA develop employee COVID-19 checklist 08.21.2020 By Sam Danley The health and food safety recommendations are designed to help employers develop workplace procedures.Read More
Consumer eating habits continue changing during pandemic 08.21.2020 By Emily Park The Hartman Group reports the amount consumers are eating has stayed consistent.Read More
Retail sales of meat continue to climb in August 08.20.2020 By Emily Park Back-to-school season will impact some food departments as many students will learn from home.Read More
Maple Leaf Foods suspends pork shipments to China 08.19.2020 By Erica Shaffer The company says the move is temporary and voluntary.Read More
Danish Crown to resume production at plant shutdown by COVID-19 08.18.2020 By Ryan McCarthy The facility will be partially reopened on Aug. 21.Read More
Cargill workers test positive for coronavirus in Canada 08.17.2020 By Joel Crews Five positive cases were confirmed at the company’s Calgary case-ready plant.Read More
COVID-19 Update: Labor pains for meat processing industry 08.17.2020 By Lukas Southard In the wake of closures and ongoing absenteeism, processors are focusing on recruitment and retention.Read More
Podcast: How will the American Royal ‘cue during COVID-19? 08.14.2020 By Ryan McCarthy Glen Alan Phillips, the organization’s president, discusses the group’s decision to cancel the 2020 event.Read More
Kroger Health introduces employer-focused COVID-19 testing system 08.14.2020 By Emily Park Testing can be administered at home, with results in 24-48 hours.Read More