Salm Partners’ coronavirus testing techniques lead to the creation of CoVigilance

Fresh in-store meal kits experienced a 26% sales bump over the 13 weeks leading up to May 30.

Kenneth Sullivan claims the criticisms of the industry’s COVID-19 response are based on misinformation.

The association is urging cattle producers to submit public comments supporting beef in the Dietary Guidelines.

Eric Mittenthal shares how the association has provided support to members and communities.

Product claims resonate with consumers.

The quick-service restaurant is also introducing and testing new menu items.

The meat category was 21.4% above 2019 sales.

The base wage rate at the meat processing company is now $18 per hour.

Coronavirus is bringing more people back into the kitchen for quick and easy meals.