Meat industry trade associations wrote a new letter to the Federal Maritime Commission.

Producer Owned Beef first announced its project in 2022.

The additional space will enable more licensed stakeholders to benefit from CAB expertise.

USMEF credited USDA agencies for their work on the issue.

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

The chain also announced an updated kid’s menu.

Offerings include returning fan favorites and flavor innovations.

The market sets the United States’ standard for high quality pork production.

The company expands its processing capacity to accommodate fellow producers.

US beef and pork exports both gained momentum in July.