USMEF maximizes beef carcass value 04.24.2024 By Rachael Oatman Beef production may be down, but underutilized cuts and variety meats boost performance.Read More
Slideshow: Chick-fil-A, Applebee’s and Subway prepare new items 04.23.2024 By Sarah Straughn Spring has sprung — with new sandwiches.Read More
Verde Farms expands beef products across US retailers 04.23.2024 By Rachael Oatman BJ’s Wholesale Club, The Fresh Market and Harris Teeter will offer additional Verde Farms products.Read More
From the Corral: Heart complications 04.23.2024 By Dr. Temple Grandin Cattle that are in end-stage heart failure have a heart that looks like a bloated soccer ball.Read More
AFBF wants USDA to restore July cattle survey 04.22.2024 By Ryan McCarthy NASS announced earlier in April it would discontinue the report.Read More
Public health alert issued for ground beef with possible E. coli contamination 04.22.2024 By Rachael Oatman Greater Omaha Packing shipped the products nationwide.Read More
JBS prepares to double capacity at Brazil cattle plant 04.16.2024 By Ryan McCarthy The company will make it the largest beef processing facility in Latin America.Read More
USMEF programs support Central American drive for US pork 04.16.2024 By Rachael Oatman Consumer education workshops have bolstered the region’s confidence in using US pork cuts.Read More
Beef Checkoff highlights partnerships during the Annual Meat Conference 04.12.2024 By Ryan McCarthy Greg Hanes and Andy Bishop said fostering collaboration across the supply chain is essential.Read More
North Carolina next to report HPAI in dairy herd 04.11.2024 By Rachael Oatman The state has suspended movement of cattle from previously affected herds in other states.Read More