Meat, mushroom culinary innovators team up to launch new burger 04.11.2024 By Rachael Oatman The LaFrieda 50CUT Burger is a 50-50 blend of ground beef and premium mushrooms.Read More
Meat candy's momentum continues 04.10.2024 By Kerri Gehring and Jeff Savell Innovations in proteins, flavors and uses mean there’s a bacon to suit any taste.Read More
Bovine practitioners decide on new name for HPAI in dairy cattle 04.08.2024 By Rachael Oatman The American Association of Bovine Practitioners will refer to the disease as Bovine Influenza A Virus.Read More
US beef exports boast strong value, pork remains robust 04.08.2024 By Rachael Oatman While beef volume dropped slightly, value increased by 10% year-over-year.Read More
AFN provides more details on regeneratively raised beef 04.04.2024 By Ryan McCarthy The company works with third-party certifying organizations.Read More
Cargill, customers renew credit for CRSB-certified beef in 2024 04.02.2024 By Ryan McCarthy The meat company will use funding help from McDonald’s, Walmart and others.Read More
US meat exports drive returns for corn, soybeans 04.01.2024 By Rachael Oatman US beef and pork exports contributed a national economic impact of approximately 14.6% per bushel to the value of corn.Read More
Oregon butcher shop receives meat land grant 04.01.2024 By Ryan McCarthy The Meating Place is located outside Portland.Read More
Utah beef plant set for grand opening 03.28.2024 By Ryan McCarthy Utah Beef Producers previously announced a partnership with universities on agricultural education.Read More
Senators pass CRA to stop Paraguay beef imports 03.22.2024 By Ryan McCarthy Many groups raised concerns about foot-and-mouth disease testing in the country.Read More