Fire at National Beef plant interrupts production for two days 03.21.2024 By Ryan McCarthy The facility in Liberal sustained damage in the loading dock area.Read More
Annual Meat Conference report: Bord Bia promotes Irish beef in Nashville 03.21.2024 By Rachael Oatman The association said the country’s beef meets eight USDA quality claims.Read More
Congress approves $15 million in appropriations for eID tagging of cattle 03.20.2024 By Rachael Oatman R-CALF USA voiced opposition to new legislation.Read More
USMEF recaps successful first trade mission to Angola 03.19.2024 By Rachael Oatman Angola is well positioned for premium cuts of US red meat.Read More
AFN introduces USDA Choice graded grass-fed beef line 03.19.2024 By Rachael Oatman The program ensures high-quality, sustainable, responsibly raised meat products.Read More
A sustainable feast brought by Cargill 03.14.2024 By Erica Shaffer Cargill hosts a show-and-tell meal highlighting sustainability at its first-ever Taste of the Future event in NYC.Read More
Nick’s Sticks introduces venison snack 03.14.2024 By Ryan McCarthy The company still produces beef, turkey and chicken items.Read More
McDonald’s starting its ‘best burger’ initiative 03.14.2024 By Eric Schroeder Fast-food chain eyes improvements to core menu items.Read More
Pork, lamb exports kick off 2024 at strong pace 03.13.2024 By Rachael Oatman January beef exports were slightly below last year’s volume, but value trended higher.Read More
Crossover Meats brings out blended offerings 03.13.2024 By Brooke Just The company explained its marketing strategy to entice more consumers.Read More