Slideshow: Chicken innovation shines on menus 06.19.2017 By Rebekah Schouten Restaurants pump up the poultry with new cooking methods and flavors.Read More
US Foods offers choices to consumers with new products 06.16.2017 By Rebekah Schouten The company is unveiling its Summer Scoop 2017 product lineup “It’s a Matter of Choice.”Read More
Kraft Foods Ingredients renames itself Kraft Heinz Ingredients 06.15.2017 By Rebekah Schouten New name reflects the addition of Heinz products to the ingredient solution company's portfolio.Read More
Cracker Barrel hires former Applebee’s executive chef 06.08.2017 By Rebekah Schouten Cammie Spillyards-Schaefer also worked for Outback Steakhouse and Chili’s.Read More
US Foods to buy F. Christiana 06.05.2017 By Rebekah Schouten Broadline food distributor is the company's sixth acquisition within the past year.Read More
Slideshow: Chicken, bacon form dynamic duo on menus 06.02.2017 By Rebekah Schouten The protein pair is popping up on sandwiches, sliders and pizzas.Read More
Denny’s names chief information officer 05.26.2017 By Rebekah Schouten Michael Furlow was in the same position at Red Robin. Read More
Campbell Soup puts Chef’d under its umbrella 05.25.2017 By Rebekah Schouten The company will give Campbell Soup a meal kit option for its e-commerce business. Read More
Slideshow: Restaurants debut fresh takes on the cheeseburger 05.18.2017 By Rebekah Schouten The fast-food favorite gets upgrades from Steak 'n Shake, IHOP, Carl's Jr. and Hardee's.Read More
What’s hot this grilling season 05.15.2017 By Rebekah Schouten McCormick makes some changes from the traditional grilling outfit. Read More