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Articles by Rebekah Schouten

Ty Gent named chief supply chain officer for US Foods

04.11.2017

By Rebekah Schouten

Prior to this role, he was senior VP of operations at PepsiCo.

New menu items added to baseball stadium rosters

04.07.2017

By Rebekah Schouten

Teams continue to try new experimental food to draw fans to the games.

Fazoli’s making some clean label changes

04.05.2017

By Rebekah Schouten

Italian fast-casual chain will also remodel locations and update menu.

Slideshow: New breakfast offerings booming on menus

04.03.2017

By Rebekah Schouten

Dunkin' Donuts, Del Taco, Hardee's are all going big on breakfast.

Chipotle eliminates additives, preservatives from tortillas

03.28.2017

By Rebekah Schouten

The chain has achieved its 2015 goal of only selling food free of added colors, flavor and preservatives.

Kroger names two new executives

03.21.2017

By Rebekah Schouten

Joe Grieshaber promoted to president of Fred Meyer Stores; Dan De La Rosa promoted to president of Columbus division.

Slideshow: Restaurants feature flavors from around the world

03.17.2017

By Rebekah Schouten

Outback, Applebee’s and Subway are among the companies included.

B&G Foods starts search for new CFO

03.17.2017

By Rebekah Schouten

Thomas Crimmins is resigning to pursue other opportunities; Amy Chiovari will be interim CFO.

Consumers enjoy seasonality when it comes to food choices

03.15.2017

By Rebekah Schouten

Mintel says Americans associate seasonal flavors with being fresh.

Slideshow: Barbecue becoming big for meat menu items

03.03.2017

By Rebekah Schouten

Several food chains are trying out new meat products.

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Articles by Rebekah Schouten

Ty Gent named chief supply chain officer for US Foods

New menu items added to baseball stadium rosters

Fazoli’s making some clean label changes

Slideshow: New breakfast offerings booming on menus

Chipotle eliminates additives, preservatives from tortillas

Kroger names two new executives

Slideshow: Restaurants feature flavors from around the world

B&G Foods starts search for new CFO

Consumers enjoy seasonality when it comes to food choices

Slideshow: Barbecue becoming big for meat menu items

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