James Anderson joins the company from Corbion.

Restaurants are adding more pizza innovation.

The kits feature low-carb recipes and ingredients.

The manufacturer of Philly steak products was purchased for $60 million.

The case-ready beef and pork plant will employ more than 1,400 once the project is complete.

The company also plans to change its Nestle Professional business structure from globally managed to regionally managed.

Diners say they often consult social media when deciding on where to eat.

The sandwich shop plans to open more than 1,100 stores in the next few years.

The pizza chain recently implemented brand revitalization efforts.

Consumers can find adventurous flavors in microwave meals and potato chips.