The company offers hard-cooked and deviled egg products.

The new beef option is available at 64 restaurants for a limited time.

New convenient, better-for-you and meatless options for the morning meal emerge.

Bernard Meunier has been with the company 35 years.

Joel Grade has also been promoted to executive vice president of business development.

The company is introducing a juicier burger and its ‘most nutritious patty yet.’

The meat alternative product will be available at Whole Foods.

The brand is introducing new burger-style products and sausage patties.

More restaurants chime in on the chicken sandwich wars.

She previously worked with Conagra Brands, PepsiCo, Kellogg and Campbell Soup.