Plant-based company starts producing ‘bacon’ burger 07.21.2020 By Rebekah Schouten Vegan product is first of its kind, Nestle subsidiary says.Read More
Chipotle tests cauliflower rice in 55 restaurants 07.21.2020 By Rebekah Schouten The chain tested and rolled out Carne Asada, Supergreens and Queso Blanco in the past year.Read More
Beyond Breakfast Sausage tested at Denver-area Einstein Bros. Bagels 07.16.2020 By Rebekah Schouten The chain’s Spicy Sunrise Egg sandwich will feature the plant-based sausage patty.Read More
Slideshow: Taco Bell, Chopt and Wienerschnitzel add to menus 07.14.2020 By Rebekah Schouten Restaurants debut new offerings inspired by global and regional cuisine.Read More
Ingredion names new senior VP, chief innovation officer 07.13.2020 By Rebekah Schouten Jeremy Xu will succeed Tony DeLio, who was named CEO of PureCircle after its acquisition.Read More
Uber to acquire Postmates 07.07.2020 By Rebekah Schouten The $2.65 billion all-stock transaction should close in Q1 2021.Read More
Starbucks introduces Impossible Breakfast Sandwich 06.24.2020 By Rebekah Schouten Meatless option joins three other new plant-based offerings added to the menu.Read More
On the Border names new CEO, CFO 06.23.2020 By Rebekah Schouten Tim Ward takes on the role of president and CEO; Bruce Vermilyea has been named CFO.Read More
Earl Enterprises acquires Brio, Bravo! 06.23.2020 By Rebekah Schouten Buca di Beppo parent purchases brands from bankrupt FoodFirst Global Restaurants.Read More
Beyond Meat targets backyard cookouts with new bulk offering 06.18.2020 By Rebekah Schouten The product is designed to make plant-based meat more accessible and affordable.Read More