Anritsu has over 85,000 metal detection, checkweighing and x-ray inspection installations within the food industry. More

We deliver the increased yields and productivity today’s meat, poultry and seafood processing firms seek. Whether it’s a new machine, a new system, or an entire processing line, our Georgia-based team of technical specialists are ready to build the best, most cost-effective solution for your needs.

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Our Cooling and Applied Technologies (C.A.T.) brand features chilling systems, injection systems, whole muscle pumps, as well as plant monitoring and weighing systems. C.A.T. products utilize the latest technologies to ensure maximum efficiency. With quality equipment, engineering, and global service, our C.A.T. line provides you with the value you deserve.

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Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers who recognized an opportunity to modernize processing equipment, Heat and Control® has consistently continued to pursue our founders’ original passion to help improve their customers' processing, coating/seasoning, conveying, weighing, packaging, and inspection systems and develops innovative solutions for production challenges. A recognized leader in food technology, engineering, and manufacturing, coupled with an unmatched level of commitment to service and partnership, our organizational knowledge and experience most efficiently allow us to deliver a productive approach to a strategic solution. More

John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for our customers. More

Marel's strategic objective is to be a full-line provider to the poultry, meat and fish industries. Our goal is to bring our advanced, automated systems and solutions to every step of the production process and cover the relevant geographical areas in our industries. More

Plant managers rely on Pacproinc®’s automated solutions for their food service packaging. Our state-of-the-art automation solutions make putting paper and foil around your food service manufacturing a more cost-effective proposition. Plus, our expertise and customer support are second to none.

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REPUTATIONS. LEGACIES. PROMISES. Because the moment a consumer opens a package is the moment that product ful?lls its promise. So every one of those moments must be perfectly consistent, and packaged to perform. More

We know the line between portion and profit is razor-thin. For over 50 years we have engineered processing and packaging equipment that puts accuracy and product quality first.

Whether you’re producing a prime steak, tender cut of chicken, juicy sausage patty, or the next big thing in plant-based tech, we can help you pair the right solution with your desired outcome. We offer a complete line of meat tenderizers, portion control machinery, skinners, chillers/freezers, formers and presses, slicers, macerators and a range of tray sealing equipment.

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