Andrew Robinson will report directly to CEO Ned Lyerly.

The meatless burger from Impossible Foods expands to 7,000 stores.

Tom Kurrikoff previously worked at TGI Friday’s.

The restaurant will feature an all-day brunch menu.

The restaurants are currently owned by ERJ Dining, a Brinker franchisee.

The item is positioned as a portable snack option.

The company plans to open 20 fast-casual restaurants including one by the end of the year.

L Catterton invested in 30 restaurant concepts including Outback Steakhouse.

Bob Langert, a former executive at McDonald’s, tells the story of the company’s efforts to make good on ‘green’ commitments.

Bob Langert, a former executive at McDonald’s, tells the story of the company’s efforts to make good on ‘green’ commitments.