The role of extrusion in plant-based meat processing 07.27.2020 By Donna Berry Extrusion technology helps processors make products that mimic whole muscle proteins.Read More
Italian meat products recalled over inspection, labeling issues 07.27.2020 By Joel Crews Coco’s Italian market recalled more than 16,800 lbs of frozen, RTE products.Read More
IRI: Sustainability’s staying power endures 07.24.2020 By Sam Danley Product claims resonate with consumers.Read More
Russian firm to acquire Cargill poultry plant 07.20.2020 By Erica Shaffer Cherkizovo Group and Cargill signed a preliminary agreement.Read More
FSIS, BrucePac issue public health alert due to misbranding 07.09.2020 By Ryan McCarthy The agency said the products were distributed at a San Antonio food bank. Read More
FSIS denies petition to amend meat labeling regulations 07.08.2020 By Erica Shaffer The Physicians Committee for Responsible Medicine sought to position COVID-19 as a food safety hazard.Read More
IFT’s virtual ‘SHIFT20’ show to offer panel discussions, scientific sessions 07.08.2020 By Sam Danley FDA Deputy Commissioner Frank Yiannas will lead a live fireside chat.Read More
Redefine Meat unveils Alt-Steak using 3D meat printing 06.30.2020 By Bob Sims The company will test market its plant-based product with chefs before launching it in 2021.Read More
Foreign matter contamination prompts Pilgrim’s Pride recall 06.29.2020 By Ryan McCarthy FSIS reported almost 60K lbs of product recalled.Read More
Johnsonville introduces sausage strips 06.26.2020 By Donna Berry The product looks and cooks like bacon, but it’s sausage.Read More
