CFIA suspends processors’ licenses 12.03.2019 By Erica Shaffer The agency said companies gave false or misleading information.Read More
Proposed bill expands FDA inspection authority 11.26.2019 By Erica Shaffer The legislation would enable the agency to investigate other potential sources of foodborne illness outbreaks.Read More
Is air frying the next buzz word in prepared meals? 11.22.2019 By Donna Berry Tyson Foods has introduced the first packaged air fried poultry product.Read More
DoorDash: Delivery orders are more personalized than ever 11.19.2019 By Sam Danley The company tracked and surveyed the most popular orders of 2019.Read More
CFIA launches ‘Chronicle 360’ resource 11.15.2019 By MEAT+POULTRY Staff The agency employs multimedia elements to tell its story.Read More
Cargill opens R&D center in Belgium 11.08.2019 By MEAT+POULTRY Staff The ‘Culinary Experience Hub’ is one of the company’s first.Read More
Maple Leaf Foods lands former Walmart exec for CFO 11.07.2019 By Sam Danley Geert Verellen succeeds Debbie Simpson.Read More
Maple Leaf takes next sustainability step as first carbon-neutral food company 11.07.2019 By Joel Crews The company’s Science-Based Targets are part of its ambitious emissions-reduction goal.Read More
More bang for your bug 10.21.2019 By Donna Berry Bug protein offers consumers a new kind of nutrition.Read More
Slideshow: A dozen disruptive innovations from Anuga 2019 10.21.2019 By Donna Berry From blended burgers to bug-based snacks, Anuga highlighted a wide range of food innovations.Read More