Federal court rejects swine slaughter line speed provision 04.01.2021 By Erica Shaffer A judge ruled that USDA-FSIS failed to consider whether increasing line speeds would harm workers.Read More
Study shows the impact of food and agriculture sectors on US economy 03.29.2021 By Jay Sjerven The industries employ more than 19 million Americans.Read More
Kraft Heinz, Spoiler Alert work on food waste mitigation 03.26.2021 By Sam Danley The groups will manage excess and slow-moving inventory.Read More
Alternative protein investments top $3 billion in 2020 03.22.2021 By Keith Nunes Funding levels have tripled since 2019.Read More
USDA names food safety undersecretary 03.17.2021 By Ryan McCarthy Sandra Eskin previously worked at Pew Charitable Trusts.Read More
Bord Bia backs Origin Green sustainability project 03.16.2021 By Ryan McCarthy The program connects Ireland’s food segments.Read More
Cause of death of Georgia plant workers determined to be asphyxia 03.16.2021 By Ryan McCarthy The liquid nitrogen gas leak at Foundation Food Group in January is still under investigation.Read More
ALDI defines 2030 sustainability goals 03.15.2021 By Emily Park The retailer commits to environmentally focused initiatives.Read More
NPB in search of the best street food 03.11.2021 By Kimberlie Clyma TV host Karla Martinez will help kick off the revamped Menú Urbano program.Read More
Editor's Blog: Optimistic investments for 2021 03.10.2021 By Joel Crews Funding growth and staying ahead of trends is the next step.Read More