Olymel employees work overtime for the greater good 06.01.2020 By Bob Sims Over 800 workers volunteer for extra shifts to avoid euthanization of excess hogs.Read More
Top 10: The best of May 06.01.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
CDC completes tours of Perdue Farms’ Virginia facility 06.01.2020 By Erica Shaffer The agency provided recommendations to help maintain effectiveness of current controls.Read More
PS Seasoning introduces sauce, marinade lines 06.01.2020 By Emily Park The 12 products include six barbecue sauces and six multi-use sauces that function as marinades, glazes.Read More
Help wanted: CEO search is on at Dine Brands 06.01.2020 By Erica Shaffer An executive search firm will help the parent company of Applebee’s and IHOP find a new leader.Read More
Poultry processors sue QSR distributor 05.29.2020 By Erica Shaffer The companies allege Maines Paper & Food Service Inc. owes them millions in unpaid invoices.Read More
Editor’s Blog: Temple Grandin’s assessment of the supply chain 05.29.2020 By Dr. Temple Grandin The size of an infrastructure does not insulate it from disruption.Read More
Consumers remain unsure about when life will return to ‘normal’ 05.29.2020 By Sam Danley Shoppers are starting to feel safer returning to stores.Read More
Podcast: Bob Norton outlines the changes in the meat supply 05.29.2020 By Ryan McCarthy The Auburn University professor goes over the concerns he’s tracked since COVID-19 began.Read More
Tyson Foods to idle Storm Lake pork plant 05.29.2020 By Erica Shaffer A delay in test results and other factors prompted the decision.Read More