Minnesota meat producers to receive $400,000 from USDA grant program 09.21.2022 By Rachael Oatman MPIRG granted a total of $21.9 million across 37 states.Read More
NCBA dissatisfied with Biden’s biotechnology order 09.21.2022 By Ryan McCarthy The association provided criticism on cultured meat’s place in food security.Read More
Are meat alternatives losing their luster? 09.21.2022 By Sam Danley Shoppers are questioning the category’s health and environmental credentials.Read More
JBS creates global chief sustainability officer position 09.21.2022 By Rachael Oatman Jason Weller brings agriculture and leadership experience to the new role.Read More
Cheyenne mayor hints at possible $1.1 billion meat plant being built 09.21.2022 By Rachael Oatman The facility could create up to 2,500 jobs in the area.Read More
Beyond Meat COO suspended following alleged road rage post-football game 09.20.2022 By Ryan McCarthy Doug Ramsey previously worked at Tyson Foods for almost three decades.Read More
Darden Restaurants to expand its cage-free egg commitment 09.20.2022 By Rachael Oatman The multi-brand restaurant company plans to have over 1,850 global restaurants in compliance by 2027.Read More
RaboResearch: Macroeconomic challenges dragging down global foodservice growth 09.20.2022 By Rachael Oatman Consumers have less disposable income, spending less on eating and drinking.Read More
War in Ukraine leaves 15% of grain storage facilities depleted 09.20.2022 By Arvin Donley Conflict Observatory says 75 of 344 grain facilities it studied have been damaged.Read More
Wisconsin starts high school meat curriculum 09.20.2022 By Ryan McCarthy The program will run through the University of Wisconsin-River Falls.Read More