Danish Crown launches plant-based offerings at retail 01.21.2022 By Ryan McCarthy The company will include eight different products in the line.Read More
Podcast: Future of cultivated meat 01.21.2022 By Ryan McCarthy Matrix Meats founder Eric Jenkusky explains where his company fits into the growing cell-based meat industry.Read More
Above Food, Umiami to partner on whole-cut meat analog development 01.20.2022 By Erica Shaffer The companies plan to create plant-based foods beyond sausage patties and bite-sized bits.Read More
Motif FoodWorks names food design VP 01.20.2022 By Sam Danley César Vega joins the company from Barry Callebaut.Read More
UK survey shows hesitancy with lab-grown meat 01.14.2022 By Jeff Gelski Plant-based protein received higher marks among respondents. Read More
Greenleaf Foods appoints new president 01.07.2022 By Keith Nunes Adam Grogan most recently served as COO of the Maple Leaf Foods’ plant-based subsidiary.Read More
Beyond Fried Chicken debuts nationwide 01.05.2022 By Kimberlie Clyma KFC began its partnership with Beyond Meat in 2019 when it first introduced the product in test markets.Read More
Chipotle introduces chorizo meat alternative 01.04.2022 By Keith Nunes The ingredient will be available for a limited time at US restaurants. Read More
Beyond Meat working on R&D facility in Shanghai 12.29.2021 By Monica Watrous The center will focus on developing meat alternatives for the Asia-Pacific region.Read More
Sustainability-minded pet parents drive growth in meatless treats 12.28.2021 By Jordan Tyler Packaged Facts data shows the trend reflects pet owners’ plant-based preferences.Read More