The product is the result of a partnership between the cultivated fat maker and Silva Sausage.

The annual list shows consumers are more concerned about protecting the environment.

The new facility expects to produce 800,000 lbs of plant-based barbecue products per year.

This will be the first national retailer for the plant-based product.

The QSR is also launching Ghost Pepper Chicken Nuggets nationwide.

The two companies will bring products based on a Rhiza mycoprotein to market. 

The meat alternative company said select stores around the US will have the item in stock.

The cultured meat startup will now be able to commence production by 2022.

The companies plan to focus on developing a less costly growth media.