The company combines Artesa chickpea flour with yellow pea protein.

Meatless option joins three other new plant-based offerings added to the menu.

The dividing line between plant-based food consumers and non-consumers is having $25,000 of annual disposable income or more.

The product is designed to make plant-based meat more accessible and affordable.

MycoTechnology plans to help food companies create products using mushroom fermentation.

The company describes how it will coexist with traditionally produced meat and plant-based products.

The two plant-based protein companies are launching online stores.

The products will debut in select locations at KFC, Pizza Hut and Taco Bell.

Dan O’Malley, founder and president of Before the Butcher, talks about product innovations, partnerships with traditional protein processors, and what the plant-based space is all about.