Cargill joins the plant-based fray 02.24.2020 By Joel Crews The beef processor adds non-meat patties and ground products to its portfolio.Read More
Consumers discuss challenges with plant-based foods 02.18.2020 By Sam Danley Taste is no longer a barrier to adoption.Read More
Prime Roots debuts meatless bacon 02.13.2020 By Sam Danley The new product will be sold direct to consumers on the company’s website.Read More
Impossible Foods hires chief people officer 02.04.2020 By Erica Shaffer Brian Miller spent 10 years at Gilead Sciences.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
Are cell-based meats moving closer to commercialization? 01.28.2020 By Sam Danley Barriers remain, but funding continues to flow into the segment.Read More
Nestle speeds up ingredient development for plant-based products 01.24.2020 By Keith Nunes Food manufacturer enters into development agreement with Merit Functional Foods and Burcon.Read More
Eat Just moves products into freezer 01.24.2020 By Rebekah Schouten Just Egg liquid format will also get a makeover.Read More
Memphis Meats sets sights on building a pilot plant 01.22.2020 By Erica Shaffer The cell-based meat company plans to use additional funding to scale production.Read More
Beyond Meat sees major rise in sales 01.22.2020 By Jeff Gelski IRI data showed a 135% increase.Read More
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