Martha Stewart, Subway partner on plant-based meatball promo 01.07.2020 By MEAT+POULTRY Staff The Beyond Meatball Marinara Sub is on the menu at Subway restaurants in Canada.Read More
Hooters to offer ‘Unreal’ wings 01.07.2020 By MEAT+POULTRY Staff The product is made by Quorn Foods.Read More
Impossible Foods announces Impossible Pork, Sausage products 01.07.2020 By Keith Nunes Some Burger King restaurants will test the Impossible Croissan’wich later this month.Read More
Prime Roots launches variety of meat alternative products 01.06.2020 By MEAT+POULTRY Staff The company is the idea of UC Berkeley students.Read More
Plant-based foods go mainstream in 2019 12.27.2019 By Monica Watrous Sales of plant-based foods continue to outpace overall grocery sales.Read More
Plant-based meat alternatives continue evolving 12.23.2019 By Donna Berry The category could face new challenges in 2020.Read More
Carl’s Jr., Hardee’s expand Beyond Meat menu items 12.19.2019 By MEAT+POULTRY Staff The restaurants are adding plant-based breakfast items to all-day menus.Read More
Fazoli’s makes meatless spaghetti sauce possible 12.18.2019 By Ryan McCarthy The company will test Impossible Foods’ plant-based meat sauce on menus at five locations.Read More
FDA: Impossible Foods’ use of heme is safe 12.18.2019 By Jeff Gelski The federal agency rules against objections questioning the safety of soy leghemoglobin.Read More
Eat Just adds Minnesota protein plant 12.17.2019 By Sam Danley The move will help the company scale up its plant-based business.Read More
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