Slideshow: Buffalo Wild Wings, Carl’s Jr., Dog Haus show off new menu items 10.11.2021 By Rebekah Schouten Sweet heat flavor profiles trending in restaurant innovation.Read More
Banza partners with Beyond Meat on pizza 09.22.2021 By Rebekah Schouten The frozen pizzas feature chickpea crust and plant-based toppings.Read More
Blue Apron introduces single-serve meals 09.15.2021 By Rebekah Schouten This is the first time the meal kit company has designed this particular item.Read More
Impossible Foods takes on poultry 09.08.2021 By Rebekah Schouten The plant-based meat alternative producer introduces Impossible Chicken Nuggets.Read More
Taco Bell launches Chicken Sandwich Taco 08.27.2021 By Rebekah Schouten The company describes its latest innovation as “not quite a sandwich, not quite a taco.” Read More
Country Archer introduces mushroom jerky 08.20.2021 By Rebekah Schouten It’s the company’s first move outside of the meat snack arena.Read More
Little Caesars offers pizza-calzone hybrid 08.17.2021 By Rebekah Schouten The Crazy Calzony is available for a limited time.Read More
Church’s Chicken purchased by Quiznos’ parent company 08.03.2021 By Rebekah Schouten The private equity firm also owns Taco Del Mar.Read More
Little Caesars offers plant-based pepperoni 07.16.2021 By Rebekah Schouten The pizza chain teamed up with Maple Leaf Foods on the new topping.Read More
Slideshow: Shake Shack, Newk’s Eatery, Arby’s add new menu items 07.13.2021 By Rebekah Schouten Poultry shortages fail to dampen restaurant chains’ chicken innovation.Read More
