KFC test of plant-based chicken underway in China 04.27.2020 By Erica Shaffer The product will debut in three select stores.Read More
The Meatless Farm Co. offers meat alternative sausages 04.24.2020 By Rebekah Schouten Both links and patties feature a blend of pea and rice protein.Read More
Alternative Proteins: Budding interest 04.20.2020 By Lynn Petrak Vying for a slice of a sizzling segment, plant-based bacon products are sprouting.Read More
Chicken alternative receives $6 million investment 04.17.2020 By Sam Danley Rebellyous Foods will continue hiring during the COVID-19 pandemic.Read More
What’s next in jerky innovation? 03.27.2020 By Donna Berry The meat snack category continues growing as processors launch new flavors and varieties.Read More
Chicken alternative startup receives $200 million investment 03.12.2020 By Sam Danley The Livekindly Co. is on the lookout for more acquisitions. Read More
Taco Bell works to gain vegetarian diners 03.05.2020 By Sam Danley The chain’s new ‘Veggie Mode’ option at self-order kiosks offers only meat-free options.Read More
Maple Leaf Foods earnings show meat, plant-based sales up 03.03.2020 By Keith Nunes Top-line growth was driven by accelerated performance of Meat Protein Group.Read More
Meat Conference Report: Power of Perspective 03.03.2020 By Erica Shaffer Animal agriculture has an image problem despite strong grip on market share.Read More
Maple Leaf subsidiary adds plant-based breakfast sausage 02.26.2020 By Rebekah Schouten The links and patties will be made with pea and rice protein.Read More